DIPP N° 7502 | Box
Hygiene plan & weekly planners
All in one box and ready-to-use. Meets the latest HACCP requirements and the standards imposed by the FASFC regarding kitchen cleaning and disinfection.
Important information
From now on, the FASFC will publish the results of your hygiene checks online! Make sure that everything is in order by the next check. Install your hygiene plan now and obtain the best scores.
Contents:
- 1x Hygiene plan + mounting material
- 1x Hygiene Planner Book N°1 – Daily & Weekly – 70 work sheets
- 1x Hygiene Planner Book N°2 – Daily & Weekly – 70 work sheets
- 1x Hygiene Planner Book N°3 – Periodic – 70 work sheets
- 3x Frame for Hygiene Planner
- 1x Ring binder for the completed Hygiene Planners
- Technical sheets
- Safety data sheets
- 1x DIPP PROFESSIONAL catalogue
- 2x ‘Hand hygiene’ stickers to put above the sink or washbasin
- 2x ‘Quality & Hygiene’ stickers to put on the front door, display case or counter
Specifications
- Reference No version FR: 7502
- Sales unit: 1 pièce
- EAN code: 5420035750223
Quality labels
-
Our comprehensive product line of professional cleaning products and accessories ensures that your business meets the international HACCP standards. Developed by the European Union, HACCP aims to minimise the risk of food contamination throughout the production chain.
-
We are committed to constant innovation, driven by the needs of professional users, as exemplified by our ‘Quality Guarantee’ label. When you choose DIPP Professional, you opt for efficiency, reliability and high quality at the right price.
-
The CleanPlan Box simplifies life for professionals like you. This unique and comprehensive hygiene plan streamlines your kitchen cleaning and disinfection process, ensuring a worry-free experience during hygiene checks. The CleanPlan Box, an in-house innovation, not only meets HACCP standards but is also incredibly user-friendly.
-
All the products in our DIPP Professional range that bear the ‘Food Contact Alimentaire’ logo comply with legislation regarding cleaning products that are used on materials and objects that come into contact with food products.
