Country
Language
DIPP N° 7200 | Box

DIPP N° 7200 | Box

DIPP BEST DEAL PACK KEUKEN IN ACCORDANCE WITH HACCP

Contents:

  • Kitchen Degreaser Sticky Grease 1x5L - DIPP N°02
  • Kitchen Cleaner Multi Pro 1x5L - DIPP N°24
  • Kitchen Desinfectant - 1x5L - DIPP N°12
  • Kitchen Cleaner - 1x750ml - DIPP N°31
  • Inox Cleaner and Descaler - 1x500ml - DIPP N°21
  • Inox Shiner - 1x 500ml - DIPP N°33
  • Dish Soap Lemon - 1x1L - DIPP N°09
  • Antibacterial Hand Soap - 1x 1L - DIPP N°23
  • Disenfecting Alcohol Gel Hands - 1x1L - DIPP N°16
  • Inox dispenser - hand soap and gel - 2 pieces
  • Manual dosing pump for 5L can - 3 pieces
  • 500ml spray dosing bottle - 3 pieces

+ free CleanPlan Box

  • Further info on the above products can also be found on our website!

Specifications

  • Reference No: 7200
  • Sales unit: 1 piece
  • Cartons per pallet: 16 (4x4 cartons)
  • EAN code - carton: 5420035720028

Quality labels

  • Logo HACCP

    Our comprehensive product line of professional cleaning products and accessories ensures that your business meets the international HACCP standards. Developed by the European Union, HACCP aims to minimise the risk of food contamination throughout the production chain.

  • Logo Quality Guarantee

    We are committed to constant innovation, driven by the needs of professional users, as exemplified by our ‘Quality Guarantee’ label. When you choose DIPP Professional, you opt for efficiency, reliability and high quality at the right price.

  • Logo CleanPlan

    The CleanPlan Box simplifies life for professionals like you. This unique and comprehensive hygiene plan streamlines your kitchen cleaning and disinfection process, ensuring a worry-free experience during hygiene checks. The CleanPlan Box, an in-house innovation, not only meets HACCP standards but is also incredibly user-friendly.

  • Logo Food Contact Alimentaire

    All the products in our DIPP Professional range that bear the ‘Food Contact Alimentaire’ logo comply with legislation regarding cleaning products that are used on materials and objects that come into contact with food products.